Monday 31 December 2007
Sunday 30 December 2007
winter
Scandinavian inspiration continues. Scandinavian type inspiring Japanese design at CINQ. Discovered earlier this year via simply photo.
More Scandinavian and Japanese finds;
Discovered in Helsinki, Finnish artist Maarit Kontiainen.
LINNET Japanese textile emporium in Kyoto and on-line.
HauHauz Finnish fabric design from Turku, also on-line.
All of these finds evoke a sense of hygge the sadly no-more Islington shop. Greatly missed.
Logo by Sanna Annukka.
Yuletide special; honey glazed carrots & parsnips from Riverford.
honey glazed carrots & parsnips
Preparation Time: 5 mins
Cooking Time: 30 mins
Serves: 4
4 parsnips, peeled
2 carrots, peeled
2 tbsp butter
2 tbsp honey
2 tbsp lemon juice
250ml stock
1 tsp curry powder
salt & pepper
1. Peel parsnips and carrots. Cut into half lengthways, then slice diagonally into 1cm pieces.
2. In a large flat pan, combine carrots, butter, stock and a pinch of salt. Bring to the boil over a high heat. Reduce the heat to medium and simmer, covered for 4 minutes.
3. Add the parsnips and cook for about 5 minutes or until the vegetables are tender. Transfer the vegetables to a shallow baking dish with a draining spoon, preserving liquid in pan. Sprinkle with salt and pepper.
4. Add more stock to the pan if necessary to make 250ml. Stir in
honey, lemon juice and curry powder. Bring to the boil over a
high heat and boil for 1 minute or until the liquid has thickened
slightly. Pour over mixture.
5. Cook uncovered in a 200ºC oven for 15-20 minutes or until lightly glazed.
Friday 30 November 2007
scandinavia
Thursday 1 November 2007
Monday 20 August 2007
mr. swift
The happy arrival of my swift necklace by wonderful Abigail.
More beauty on a similar theme; Soaring by port2portpress.
Sunday 19 August 2007
shades of summertime
"A good holiday is one spent among people whose notions of time
are vaguer than yours."
J.B. Priestley
Apple crumble teacake from delicious.
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